I love Brussels Sprouts. Made two bags, washed, chopped, sautéed with olive oil, garlic and walnuts and almost ate them all. Saved enough for lunch today, I warmed up the leftover and sprinkled on red pepper flakes and feta cheese. Yum!!!! Perfect meal!!!
#archerfarms #Target #Brusselspouts #fetacheese
@TargetREDBasket's Tweet: https://twitter.com/TargetREDBasket/status/613916957671227392?s=09
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